Japanese Matcha Collagen is a premium superfood blend combining the finest Matcha Green Tea and high-quality Collagen Peptides. This powerful combination supports beauty, wellness, and longevity, inspired by the Japanese lifestyle. Packed with antioxidants, amino acids, and essential nutrients, Matcha Collagen Powder supports skin health, boosts energy, and enhances overall well-being.
Both Matcha tea and collagen are highly revered in Japan for their health benefits. Matcha is green powdered tea made from the leaves of a young Camellia Sinensis plant. Matcha is grown only in Japan, where local farmers cultivate it by traditional methods, from growing to grinding. Matcha powder is the ground up leaves of green tea. Unlike regular green tea, where the leaves are steeped and then discarded, matcha involves consuming the entire leaf. As a result, it provides a higher concentration of nutrients. This is why matcha is often referred to as a SUPERFOOD. Matcha Green Tea is rich in catechins, L-theanine, and chlorophyll, which offers detoxification, mental clarity, and an energy boost.
Collagen has a unique amino acid structure because it has high amounts of glycine, lysine, proline, which help in reducing wrinkles, improve overall health and immunity. Collagen peptide is completely odourless, tasteless, leaves no colour trace when dissolved in water. It has low molecular weight and gets easily absorbed in body. Collagen peptides play a crucial role in maintaining youthful skin, strong hair, and flexible joints.
This blend provides a nutrient-dense, easy-to-consume solution for those looking to embrace a healthier lifestyle. One of the reasons for longevity of Japanese people is the presence of Matcha Tea in their daily diet. Matcha Collagen Premix is a SUPER food blend containing 65% pure hydrolyzed marine collagen and 35 % Matcha tea powder.
Several weeks prior to harvest in the spring, farmers cover the tea plants with bamboo mats or tarp, gradually reducing the amount of sunlight that reaches the plants. This step increases the chlorophyll content and turns the leaves dark green, giving matcha its distinct green color. After harvesting, the leaves are steamed and then air dried. Next, the leaves are sorted for grade, and then destemmed and deveined. At this stage, the leaves become tencha, the precursor to matcha. The tencha is then ground and becomes matcha.
Ikigen Collagen is a brand for bulk collagen supply under Nizona Corporation, Japan. The collagen we use in our Matcha Collagen is Ikigen collagen. Contact us for bulk inquiries - Ikigen Collagen